Welcome to my home page.

In September of 2009, I enrolled in the Le Cordon Bleu program at the California Culinary Academy. When not slaving away in the kitchen, I'm usually spending time with my kids, relaxing at my house in Mendocino, messing around with my British sports cars, or planning my next adventure.

I'm too busy to maintain a blog, but my home page will hopefully keep you current on what's going on.