|
Welcome to my home page.
In September of 2009, I enrolled in the
Le Cordon Bleu
program at the California Culinary Academy. When not slaving away in the
kitchen, I'm usually spending time with my
kids, relaxing at my house in Mendocino,
messing around with my British sports
cars, or planning my next adventure.
I'm too busy to maintain a blog, but my home page will hopefully keep you current on
what's going on.
|
 |